Do you know “oshiruko”? It’s a traditional Japanese sweet dessert soup made from red bean paste (azuki beans) and sugar. It is typically enjoyed warm, especially during the colder month. For example, In Japan, it is common to visit a shrine on New Year’s Eve or New Year’s Day, a tradition known as ‘Hatsumode,’ to pray for good fortune in the coming year. During these visits, “Oshiruko” is often served.
“SHIRUKO SAND” is type of Japanese snack that captures the traditional flavors of oshiruko. These biscuits are filled with a layer of sweet red bean paste, offering a crispy and slightly sweet treat that evokes the comforting taste of this classic dessert. “SHIRUKO SAND” has become a beloved snack that blends the essence of traditional Japanese flavors with modern convenience.
↑Cross section of “SHIRUKO SAND”.
Each piece of “SHIRUKO SAND” is a bite-sized biscuit, but they’re so delicious that you might find yourself eating several in one sitting. However, be mindful of the calories, as they can add up quickly!
When I was junior high school student, I often exchanged hand written letters with my cousin. One day, she wrote in a letter that “SHIRUKO SAND is delicious.” I already knew how delicious they were, but since that day, I’ve started to pay even more attention to them.
I’ve never tried it myself, but it seems there’s something called “NAMA (means rare) SHIRUKO SAND”, and I’m very eager to taste it!
Ingredients and nutritional information is as detailed below.
I bought it in pharmacy near my house. I got it for 162 yen at there. (The price is as of November 2024) This snack is commonly found in Auchincloss Prefecture, so it might be a bit harder to find in other regions.
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